Professionalism Knowledge Connections Experience
It was in California...
where Chef Jesse Olguin learned the techniques, nuances and art of French, Italian and Classic American cuisines.
In recent years, Chef Olguin has started a Chef Consulting business in Brooklyn to help the forgotten restaurants to be able to succeed.
One restaurant that has been recently helped was Neirs Tavern which was about to close, tripled food sales in two weeks by incorporating Brunch which was sought after for so many years but never implemented.